Dinner · lunch · Sauces · vegan

creamy king oyster mushroom pasta

I love to rustle up food, it's a fun game to me. Today I had some King Oyster mushrooms in the fridge I needed to use up and I really felt like a creamy pasta. This is a quick simple recipe that I think you will love. You can make it oil free, just use a… Continue reading creamy king oyster mushroom pasta

Dinner · lunch · vegan

Vegan curried chickpea bowl

Ok, so it has been a while, but I had a baby! Little Maizey, she is beautiful and I have been spending every waking hour with her. She is almost two months old now so I am starting to get a little more time to myself. I will do a post about the labour and… Continue reading Vegan curried chickpea bowl

Dinner · lunch · Sauces · Snacks · vegan

PUFFS two ways – cheesy broccoli and curry

Makes six of each You will need 3 sheets of thawed pastry Cheesy Broccoli Ingredients: 2 cups finely chopped broccoli 1 Tbl olive oil 3 cloves garlic - crushed 3 Tbl flour - I used 2 Tbl plain and 1 Tbl arrowroot 1 cup nut milk of choice 1/4 cup parmesan cheese 2 Tbl nutritional… Continue reading PUFFS two ways – cheesy broccoli and curry

Dinner · Featured · lunch · Snacks · vegan

Crispy sweet potato fries with all the toppings

I don't know about you, but I just love fully loaded fries, they are a fork only meal so make the perfect "on the lounge meal". The colours in the dish are beautiful as well so you could impress your friend with this dish at BBQs or dinner parties or pot lucks.... This dish is:… Continue reading Crispy sweet potato fries with all the toppings

Dinner · lifestyle · vegan

Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing

I love quinoa! - it is so much quicker then rice and I just love the texture. I use quinoa in lieu of rice all the time now. It is better for you than white rice and is sure to please the whole family. This delicious bowl can be served warm or cold and goes… Continue reading Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing

Dinner · Featured · Turkish

Pesto mushroom vegan gozleme with homemade dukkah seasoning

I love Gozleme! It reminds me of summer festivals, listening to good tunes and spending time with the people of love. It doesn't take too much work and you can change the filling every time, I don't think I have ever made the same thing twice, until now..... This pesto mushroom filling was sooo good… Continue reading Pesto mushroom vegan gozleme with homemade dukkah seasoning